As requested and promised – a tutorial on my ‘Happy’ Christmas trees. In a world filled with jaw dropping cookie designs, these are fairly simple. Which makes them super cool. Want to know why? Cause YOU can do them. Easily. Give them to your family, friends, and neighbors for Christmas. They don’t want another gift card. They want cookies! See how I just took care of your entire Christmas list?!?
What you need:
- Green royal icing, 2 shades. Lighter shade – 20 second (flooding) consistency. Darker shade needs to be a piping consistency.
- Brown royal icing – flooding consistency – for the trunk
- Red, yellow and blue royal icing – piping consistency – for the lights
- Black icing – piping consistency. OR food writer – for the facial features.
- Pre-made eyeballs.
I was at Walmart and saw these Wilton cookie cutters. For less than $1! Must have.
Once you’ve got your cookies all baked up, outline the tree with a darker shade of green. Give it a few minutes to set and then flood it in with a lighter shade of green. You can flood in your trunk now too.
Once your cookie has dried, you can add the face! I used a combination of black icing and a food writer. Either or both works. The sky is the limit when it comes to personality on these guys. Add eyelashes. Pouty lips. Unibrow. Funny little caption..
If you do not have any eyeballs laying around, you can buy some. Or you can make some. There’s a fantastic tutorial for making eyes by The Bearfoot Baker here:
Then you can start stringing your lights. I use one color first. Just give yourself enough space to add the additional colors in after.
Let the first color set for a few minutes and then add the second color. Add the 3rd color into the leftover spots.
And there you have it! Little Christmas trees, filled with personality!
And as always, please let me know if you have any questions!
Kari ~ Yankee Girl Yummies